Menu of Spencer Thai in Spencer, New South Wales, Australia

Menu Overview

Spencer Thai, nestled quietly at Shop 1/4670 Wisemans Ferry Rd in Spencer, NSW, offers an authentic slice of Thailand through its thoughtfully crafted takeout and dine-in menu. This unassuming spot is a treasure trove for anyone craving bold, genuine Thai flavors, flawlessly executed with fresh ingredients and heartfelt care.

Among the standout dishes, the Massaman Curry shines as a harmonious blend of tender meats and rich, aromatic spices that evoke the deep roots of Thai culinary tradition. Its slow-cooked complexity pairs perfectly with fragrant jasmine rice, making it a comfort dish that lingers long enough to make you want another serving. Equally compelling is the Papaya Salad, a refreshing yet fiery mix of shredded green papaya, tangy lime, and crunchy peanuts, delivering a vibrant burst of texture and flavor that awakens the palate.

Spencer Thai’s noodle and fried rice offerings deserve special mention for their balance and depth. The Tom Yum Fried Rice uses Thai jasmine rice stir-fried in a spicy-sour Tom Yum sauce, combining bright citrus notes with gentle heat, complemented by fresh vegetables like onion, carrot, and Chinese broccoli.

The noodle dishes present an exciting variety: the Pad Kee Mow showcases flat rice noodles enveloped in chili basil sauce with the earthy crunch of vegetables and the distinctive aroma of Thai basil; the Pad See Ew offers a sweeter, soy-based flavor with tender chicken and broccoli; and the classic Pad Thai weaves tamarind sauce and beansprouts into thin rice noodles, capturing the essence of traditional Thai street food.

For mains, diners can choose from chicken, beef, prawns, roasted duck, or pork belly, each responsibly prepared to maintain authentic textures and flavors. Vegetarian options with tofu and fresh vegetables hold their own, proving the kitchen's versatility.

Ending on a high note, the desserts at Spencer Thai bring a delightful balance of sweetness and creaminess. The Mango Sticky Rice (seasonal) is a perennial favourite—ripe, juicy mango served alongside blue sticky rice and rich coconut cream. Similarly, the Sesame Rice Dumpling and Grill Banana Sticky Rice offer warming, comforting finishes enhanced by ginger-infused coconut cream. Those seeking something lighter can opt for vanilla or mango ice cream, a refreshing palate cleanser.

What truly elevates the Spencer Thai experience is not only the food but the seamless service and inviting atmosphere. Customers repeatedly laud the attentive staff—especially Kurt—who deliver professional yet warm hospitality, turning each visit into a relaxing escape reminiscent of a tropical island retreat. Whether seated outside on the deck soaking in the relaxed vibe or ordering takeout with reliable, fresh packaging, Spencer Thai consistently impresses.

From the carefully balanced curries and masterful noodle preparations to the homemade desserts and impeccable service, Spencer Thai stands out as a culinary gem in Spencer, NSW. It is a destination that beckons both locals and travelers alike, promising a rich, flavorful journey into Thai cuisine with every bite.